Wo hop vs hop kee8/15/2023 ![]() ![]() The list stops here, but if you’re adventurous you can still research and try them yourselves. At Hop Kee, there is an actual side menu translated in Chinese, Korean, and Japanese. This has been a long stand-by in Chinese restaurants, placing the more “exotic” foods off-menu or untranslated to prevent a mishap. Also, Hop Kee features a “secret menu,” filled with dishes not available to the average American. The consistency of taste is hard to match and worth the extra cost (~$8 Hop, ~14 Kee). Once you add up all the factors and run them through a rather complex algorithm you’ll see that Hop Kee emerges the winner. Anthony Bourdain and Chris Cheung ate here on “No Reservations” and said it was the last bastion of old school Cantonese cuisine: name-drop+2.Servers were friendly, but ignored many requests/sometimes forget my existence: service-1.Very large portions, so much that if you had to eat one plate by yourself you would get sick: family-style+2, solitary-2.We’re talking about fortune cookies and they made do a double-take: surprise+2 Fortune cookies at the end were remarkably good.Servers were quick and polite: service+1, authenticity-1. ![]()
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